Recipes of the Month: National BBQ Month

May 30, 2019 Outdoor Cooking

Let the good times roll… summer is here and it’s time to fire up the grill! Hello pool parties, get togethers and making memories. The best way to your guests’ heart is through their belly. We have some recipes we want you to try…. they are sure to get the job done!

The Boss Burger

Pineapple Teriyaki Sliders

Guinness Mac & Cheese

Pepperoni Grilled Cheese

Hawaiian Shrimp Skewers

Lilikoi Lemondae

Cherry Cobbler

Recipes of the Month: Smoked Masterpieces

April 27, 2019 Outdoor Cooking

Spring and summer are perfect for afternoons on the patio while enjoying delicious food and cocktails. Below are recipes tried and trusted, enjoy!

Smoked Scalloped Potatoes

Bacon Wrapped Keylime Jerk Green Beans

Hickory Smoked Chive and Cheese Twice Baked Sweet Potatoes

Herb Crusted Prime Rib

Skillet Tennessee Apple Crumble

Smoked Bourbon Pecan Pie

Smoked Berry Lemonade

Charred Citrus Margaritas

Recipe of the Month: Something For Everyone

February 26, 2019 Outdoor Cooking, Uncategorized

Sometimes you want to be healthy, and sometimes you just want to have a burger sandwiched between donuts, right?  We won’t tell!  Below are some delicious recipes no matter your mood!  Try them and let us know which tickled your tastebuds the most!

 

The Ultimate Breakfast Burger

Cowboy Nachos 

The Donut Burger 

Grilled Farmers’ Winter Salad 

Crispy Artichokes and Roasted Garlic Aioli 

Grilled Asian Salad

BBQ Bloomin’ Onion 

Sausage and Pepperoni Pot Pies

Fire Roasted Apples

BBQed Cookies and Cream Cake (no, this is not a mistake… just go with us!)

Peanut Butter M&M Cheesecake with Brownie Crust 

Easy French Macarons 

 

 

Recipe of the Month: Campfire Creations

January 29, 2019 Uncategorized

When it’s cold outside there’s nothing quite like getting cozy by a fire.  The sizzle may be fueled by sticks and flames on a campground or maybe you’re roasting by your outdoor fire pit in your own backyard!  We have some fireside eats and treats sure to heat you up!

Barbecued Popcorn

Crunchy Spiced Chickpeas

Mountain Man Breakfast

Grilled Bacon Potatoes

BBQ Brisket Burnt Ends

Campfire Pepperoni Pizza

Peanut Butter Banana Melties

Cinnamon Apples by the Fire

Campfire Strawberries

S’mores in an Ice Cream Cone 

 

Recipe of the Month: Healthy Holiday Dishes

November 28, 2018 Outdoor Celebrations, Outdoor Cooking

Thanksgiving came and went, it did its damage and we have the extra pounds to prove it.  The average person gains between 7 and 10 pounds between turkey day and New Year’s Eve, so we thought we would serve up healthy holiday dishes for this month’s featured recipes!  These are dishes that you can indulge in without the guilt.

Mulled Wine Granita 

Low-fat Eggnog 

Sweet Potato Skins 

Avocado-Feta Dip 

Greek Layered Dip and Pita Chips (or you could substitute for cucumber slices and it’s even healthier)

Roasted Brussels Sprouts with Pomegranate and Hazelnut 

Warm Spinach Salad

Winter Fruit Salad

Mushroom Stuffed Pork Tenderloin  

Curried Sweet Potato Puree 

Roasted Sweet Potatoes with Honey and Cinnamon 

Chocolate Avocado Pudding (we saved the best for last, trust us, it’s a gift in itself)

We know it’s a lot, but you need options, right?

Cheers and happy holidays!

Recipe of the Month: Candilicious Treats

October 29, 2018 Outdoor Cooking, Uncategorized

Halloween… the beginning of the end for the diet, Snickers, Reese’s Peanut Butter Cups, Skittles, all of them taunting  you like a bad haunted house.  So what do you do with all that leftover candy you’re hiding from your children?  Eat it? No!  Throw it away… no, that would be a sin!  This is what you do… you turn it into a delectable dessert and give it away!

Kit Kat Stuffed Brownies

Reeses Pie 

Snickers Poke Brownie 

Trash Bark

Candy Corn Blondies 

Candy Bar Pie

Butterfinger Cheesecake

Candy Corn Pretzel Bark

Candy Bar Trifle 

Cinnamon Toffee Cheesecake Dip

 

Recipe of the Month: Weekend Veg Out

September 29, 2018 Outdoor Cooking, Uncategorized

Lots of great recipes to try, but how many of you really grab the ingredients and make it happen?   It’s tough we know, but what if you had someone to try it for you!  We have plenty of backyard grilling time on our hands, so we are firing up the grill and taste testing for you each month… here are the recipes that tickled our tastebuds in September!

 

Cowboy Nachos … will have you sayin’ yee-haw!  

Grilled Green Pepper Omelet  … breakfast is the most important meal, ya know?

Spicy Breakfast Scramble … more breakfast, couldn’t resist! 

Strawberry Banana Crepes …. crepes are important too! 

Mousetrap Grilled Cheese … it’ll get ya! 

Chipotle Veggie Sandwich… this is where the veg out part comes in!  

Blueberry Dumplings … end your weekend on a sweet note! 

Champagne Pears filled with Cheesecake and Champagne Drizzle … Cheers! 

Recipes of the Month: Ooey Gooey Yumminess

June 18, 2018 Outdoor Cooking

June brings hot heat and lots of backyard BBQ eats!  June also brings National Cheese Month, Turkey Month and Fresh Fruit and Veggie Month, so we thought we would collide these to make a culinary creation.   Who’s hungry?

 

Ricotta Cucumber Tea Sandwiches (nice and light, and very tasty)

Feta and Shaved Asparagus Salad (sounds weird, but we think you’ll like it)

Crunchy Havarti and Pickle Hamburger (really just a fancy cheeseburger if you ask us, but still delish)

California Salsa Verde Chilaquiles (not sure what this is, but it was good… realllll good)

Baked Ziti with Summer Vegetables (because it has vegetables, it’s healthy… just trust us)

Honeysuckle Lemonade Cocktail (because by now you’re thirsty)

Watermelon Margaritas (still thirsty?… cheers)

Mini Monte Cristo Sandwiches (Your new favorite recipe, we promise)

Grandby’s Sour Cream Pound Cake (We don’t know who Grandby is, but he/she sure does know how to make a good cake)

Ooey Gooey Butter Bars (We have probably made these a thousand times and they are still everyone’s favorite)

And before we split out of here…

Banana Split Lasagna (don’t eat the whole pan, even if you want to)

Recipe of the Month: Burgers with a Twist

September 28, 2017 Outdoor Cooking

This month we are taking the tried-and-true “burger” and giving it some kick!  This will be your new go-to recipe for your football watching weekends!

 

Ingredients

1½ pounds ground beef

1/2 tbsp. Kosher salt

1/2 tsp. black pepper (or more/less to taste)

Hot Pepper Jelly

Guacamole

Bacon

Rolls

Greens (lettuce, spinach, etc.)

 

Directions

In a bowl, toss meat with seasoning. Form into patties and place on a large plate or baking sheet (about 7­-8 patties). Cover and chill 2 hours or overnight. Allow burgers to come to almost room temperature before grilling. Season all sides of the burgers with additional salt and pepper.  Clean, oil and heat grill. Once hot, place burgers onto the grill and cook until done to your liking. Once you flip the burger, baste the cooked side with some of the hot pepper jelly, when you remove the burgers, baste the other side. Assemble burgers with guacamole and bacon. Add an additional dollop of jelly on top of the burger and top with the other half of the bun. Smush it down a bit and dig in!

 

For more great recipes like: wild mushroom and blue cheese stuffed burgers, grilled lobster tail with Baja butter, apricot glazed pork kabobs, grilled sausage stuffing, blueberry dumplings or grilled pineapple with coconut caramel glaze … taste here!  

 

 

Recipe of the Month: Grilled Mahi-Mahi Tacos with Mandarin Habanero Salsa

May 25, 2017 Outdoor Cooking

Now that’s a mouthful … but a delicious mouthful.  For this month’s recipe star we got a taste of inspiration from Hearth & Home.  The great thing about this recipe is if you’re fishy about fish, you can substitute the protein for grilled chicken or even steak.

Ingredients

Mahi­-Mahi Tacos 4 (5­6 oz.) Mahi­Mahi fillets

2 tbsp. olive oil 2 tbsp.

Pit Boss Mandarin Habanero spice

2 cups shredded red cabbage

1 cup sour cream

12 small corn tortillas

Mandarin Habanero Mango Salsa

2 mangos, peeled and diced

1/3 cup red onion, diced

2 tbsp. lime juice

1 tsp. Pit Boss Mandarin Habanero seasoning

¼ cup fresh cilantro, chopped

 

Directions

Rinse the Mahi­-Mahi fillets under cold water and blot dry with paper towel. Rub fillets with olive oil, then sprinkle Pit Boss Mandarin Habanero seasoning over both sides of the fillets, rubbing the seasoning in. Set aside.

Prepare the Mandarin Habanero Mango Salsa by combining all ingredients in a medium­-sized bowl, tossing lightly to mix. Set aside.

Light the ceramic charcoal barbecue to 400°F. Place Mahi­-Mahi fillets directly on the grill and cook 5–7 minutes on each side. Remove the Mahi­Mahi from grill and let rest 5 minutes before pulling apart into small pieces. Carefully remove cooking grate from barbecue using oven mitts or grill grippers. Replace grill grate with heat deflector and place tortillas on heat deflector, heating for 30 seconds to 1 minute or until warm, but not hot.

Stack the tortillas in twos. Distribute the fish evenly between each set of tortillas.

Top with red cabbage, sour cream, and mango salsa. Serve immediately!

Sit back and listen to the “mmmms!”

 

 

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