Recipe of the Month: Something For Everyone

February 26, 2019 Outdoor Cooking, Uncategorized

Sometimes you want to be healthy, and sometimes you just want to have a burger sandwiched between donuts, right?  We won’t tell!  Below are some delicious recipes no matter your mood!  Try them and let us know which tickled your tastebuds the most!

 

The Ultimate Breakfast Burger

Cowboy Nachos 

The Donut Burger 

Grilled Farmers’ Winter Salad 

Crispy Artichokes and Roasted Garlic Aioli 

Grilled Asian Salad

BBQ Bloomin’ Onion 

Sausage and Pepperoni Pot Pies

Fire Roasted Apples

BBQed Cookies and Cream Cake (no, this is not a mistake… just go with us!)

Peanut Butter M&M Cheesecake with Brownie Crust 

Easy French Macarons 

 

 

Recipe of the Month: Green Chili Cheeseburger

September 21, 2016 Outdoor Cooking

September 29th is National Good Neighbor Day, so breakout your culinary skills, get to grillin’, and invite them over for a patio party.  We brought the heat by kicking up the spice on traditional burger recipe for this edition of our Recipe of the Month.

Green Chili Cheeseburger

Recipe of the Month by Texas Custom Patios

Ingredients

2 lb. ground chuck
1 tbsp. , plus 1½ tsp. chile powder
1 12 tsp. ground cumin
Kosher salt and freshly ground blackpepper, to taste
13 cup mayonnaise
2 tbsp. ketchup
4 cloves roasted garlic, mashed to a paste
2 tbsp. canola oil
6 roasted green chiles, peeled, stemmed, seeded, and roughly chopped
4 slices cheddar cheese
4 slices Swiss cheese
4 brioche buns, split and toasted

Instructions

In a bowl, combine chuck, 1 tbsp. chile powder, cumin, and salt and pepper; form into four 8-oz. patties and chill. Whisk remaining chile powder, mayonnaise, ketchup, garlic, and salt and pepper in a small bowl; refrigerate sauce until needed.

 

Heat oil in a 12″ cast-iron skillet over medium heat; working in 2 batches, cook patties, turning once, until a thick crust develops on both sides, about 10 minutes for medium-rare. Top each with ¼ of roasted chiles and 1 slice of each cheese; cover with lid to melt cheese. To serve, place 1 patty on each bottom bun and spread top buns with some of the sauce. Cover burgers with top bun and serve immediately.

 

These burgers can be prepared on the grill as well.

 

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