Recipes of the Month: Summer Lovin’

July 29, 2021 Outdoor Celebrations, Outdoor Cooking

When the sun’s OUT and sizzlin’, these recipes are IN! Enjoy what’s left of summer with these tired and true seasonal favs!

Summer Tomato and Burrata Salad

Cucumber and Hummus Boats

Rustic Tomato Pie

Mint-Cucumber Tomato Sandwiches

California Roll Wraps

Grilled Chicken and Mango Skewers

Key Lime Pound Cake

Sweet Cherry and Cream Parfait

Fizzy Peach Shake

Watermelon and Blackberry Sangria

Rosemary Strawberry Daiquiri

Margarita Floats

Recipes of the Month: Spring Sizzlers

April 28, 2021 Outdoor Cooking

It’s that weird time of year where you “eating healthy” resolutions are in the trash can, but swimsuit season is around the corner! For this month’s featured recipes we are serving up some sizzlin’ recipes that are tasty, healthy and perfect poolside.

Spring Sharing Board

Spring Tarts with Whipped Lemon Feta

Quinua Asparagus Salad

Crispy Braised Chicken with Artichokes

Green Godess Vegan Potato Salad

Chicken Poke Bowl

Shrimp Taco

Tex-Mex Grain Bowl

Mango Sorbet

The next two are not great for the swimsuit body, but they are too tasty not to include!

Lemon Raspberry Cake

Banana Pudding Cheesecake

Recipes of the Month: Easter’s Best

March 26, 2021 Outdoor Cooking

Maybe you’re not quite ready to hop at the chance to dine out for Easter just yet and prefer to have a helping at home! We have several recipes that we think you’ll love to enjoy with your family this Easter!

Asparagus and Cheese Tart

Hot Cross Buns

Ricotta, Ham and Scallion Tart

Four-Cheese Scallion Potatoes

Honey Glazed Carrots

Baked Mac and Cheese

Popovers

Baked Ham with Brown Sugar Mustard Glaze

Mini Egg Cupcakes

Bunny Oreo Balls

Southern Banana Pudding

Cottontail Martini

Easter Mocktails

Recipes of the Month: A Fruity Twist

July 24, 2020 Outdoor Cooking

You’re ready to fire up the grill for your summer sizzle session, but you need a tasty twist on some culinary classics. Below we have recipes perfect for the summer months, enjoy!

Overnight Fruit Salad

Watermelon and Tomato Salad

Pineapple Teriyaki Sliders

Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce

Mango Chicken

Fish with Grilled Fruit Salsa

Easy Batter Fruit Cobbler

Mojito Perfecto

Watermelon Margaritas

White Peach Sangria

Lemon Berry Slushy

Recipes of the Month: Beat the Heat

May 28, 2020 Outdoor Celebrations, Outdoor Cooking

Summer is quickly approaching and our tastebuds are ready to adapt! What’s cool, refreshing and ready for a patio party? Here are some yummy summer treats perfect to beat the heat!

Tiki Cooler Mocktail

Beer Margarita

Sunset Sangria

Avocado Cucumber Basil Bites

Annie’s Fruit Salsa and Cinnamon Chips

Raspberry Icebox Cake

Lemon Ice

Chocolate Cookie Dough Ice Cream Cake

Recipes of the Month: National BBQ Month

May 30, 2019 Outdoor Cooking

Let the good times roll… summer is here and it’s time to fire up the grill! Hello pool parties, get togethers and making memories. The best way to your guests’ heart is through their belly. We have some recipes we want you to try…. they are sure to get the job done!

The Boss Burger

Pineapple Teriyaki Sliders

Guinness Mac & Cheese

Pepperoni Grilled Cheese

Hawaiian Shrimp Skewers

Lilikoi Lemondae

Cherry Cobbler

Recipes of the Month: Smoked Masterpieces

April 27, 2019 Outdoor Cooking

Spring and summer are perfect for afternoons on the patio while enjoying delicious food and cocktails. Below are recipes tried and trusted, enjoy!

Smoked Scalloped Potatoes

Bacon Wrapped Keylime Jerk Green Beans

Hickory Smoked Chive and Cheese Twice Baked Sweet Potatoes

Herb Crusted Prime Rib

Skillet Tennessee Apple Crumble

Smoked Bourbon Pecan Pie

Smoked Berry Lemonade

Charred Citrus Margaritas

Recipe of the Month: Frozen Hot Chocolate

July 29, 2017 Outdoor Cooking

To keep in the spirit of our Project of the Month (Christmas in July) … we decided we would cool things down with a sweet twist on a traditional holiday treat.  July (and really the next few months to come) are too hot to drink anything other than something ice cold.  Enjoy this month’s recipe poolside, and before you know it the holidays will be here to enjoy the real deal.

Frozen Hot Chocolate

Ingredients

  • 6 fluid ounces milk
  • 1/2 cup hot cocoa mix (or two packets)
  • 1 1/2 – 2 cups crushed iced cubes
  • Whipped cream

Directions

Pour milk into blender.  Add hot cocoa mix and ice.   Blend first at low speed and then high speed until ice is finely crushed and slushy. Pour into a tall glass and top with whipped cream and a dusting of hot cocoa mix.  Serve with a straw and enjoy!  Happy hot holidays! ;)

Recipes of the Month: Key Lime Cocktails, BBQ Lime Pork Chops & Key Lime Cheesecake

June 23, 2016 Outdoor Cooking

Can you handle all of the lime goodness?  The summer is hot, hot, and hotter … so all you need is a little shade and some citrus to cool you!  We are sharing 3 of our most favorite lime recipes, all super easy and over-the-top delicious!

 

Let’s get things started with a Key Lime Cocktail!

Key Lime Pie Cocktail

 

 

 

 

 

 

INGREDIENTS:

2 parts Calico Jack Key Lime Pie Rum

1 part ginger ale

DIRECTIONS:

Mix in a glass with ice and garnish with … you guessed it, a lime wedge!

 

Now, let’s heat up the grill and sizzle some BBQ Lime Pork Chops.

Pork Chops

 

 

 

 

 

 

 

INGREDIENTS:

4 boneless center cut pork chops, marinated

1/3 cup lime juice

2 tablespoon cider vinegar

1 tablespoon honey

1 teaspoon lime zest

Salt and pepper

Lime slices

DIRECTIONS:

Mix the marinade ingredients in a large zip lock bag or in a shallow glass dish. Add pork chops to the marinade, coat the chops on both sides. Refrigerate for 30 minutes. Heat BBQ to medium heat. Place chops on grill and brush with marinade;  grill, turning once. Cook for approximately 10 minutes on each side or until no longer pink. Place on platter and garnish with lime slices. Chow down!  

Let’s end with something sweet!

We’re doing cheesecake with a tangy twist, try our Key Lime Cheesecake! 

Key Lime Cheesecake

 

INGREDIENTS:

CRUST:

  • 2 cups graham cracker crumbs (from about 12 whole graham crackers)
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon cinnamon, optional
  • Pinch of salt
  • 8 tablespoons unsalted butter, melted

CHEESECAKE:

  • 2-8 ounce packages cream cheese, room temperature
  • 3/4 cup sugar
  • 1 cup sour cream, room temperature
  • 3 eggs, room temperature
  • 2 tablespoons flour
  • 3 tablespoons key lime juice (fresh or bottled if you can’t get key limes)
  • Zest of two key limes (or regular limes if you can’t find key limes)
  • 1/2 teaspoon vanilla extract
  • Fresh whipped cream and/or lime curd for garnish

DIRECTIONS:

  • Preheat oven to 350°F.
  • Wrap the bottom of a 9” or 9 1/2” springform pan in two layers of heavy duty aluminum foil. You will be baking your cheesecake in a water bath and you want to make sure no water gets into the pan from the seam at the bottom.
  • Make the crust: If you’re using whole graham crackers, finely crush them in a food processor or place them in a ziploc bag and roll with a rolling pin.
  • Stir graham cracker crumbs, brown sugar, cinnamon, and salt together in a large bowl. Add melted butter and stir with a fork.
  • Press mixture into the bottom and up the sides (about 1”) of your pan. Press hard to compact. Chill until ready to fill.
  • Place a kettle of water on to boil for the water bath.
  • Make the cheesecake: Beat cream cheese with a hand mixer or a stand mixer fitted with the paddle attachment until smooth. Beat in sugar and sour cream until smooth. Beat in eggs, one at a time, until fully incorporated. Mix in flour, lime juice, lime zest, and vanilla extract. Be sure to scrape down the sides and bottom of your bowl during mixing to get any clumps of cream cheese stuck to the sides or bottom. Pour into crust.
  • Place the cheesecake in a large roasting pan. Place pan in the center of your preheated oven. Pour the boiling water carefully in one corner of the pan, until it reaches about a third to halfway up the cheesecake.
  • Bake for 50-60 minutes, until the cheesecake is just slightly jiggly in the center. Turn off the oven and let it sit for one hour. Remove from oven and let it cool completely, then cover and refrigerate overnight.
  • When ready to serve, carefully remove ring of the springform pan. Top with whipped cream. Serve with lime curd, if desired. (If your cheesecake happens to crack, frosting it with lime curd will cover any blemishes!)

Enjoy!

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