Recipes of the Month: Easter’s Best

March 26, 2021 Outdoor Cooking

Maybe you’re not quite ready to hop at the chance to dine out for Easter just yet and prefer to have a helping at home! We have several recipes that we think you’ll love to enjoy with your family this Easter!

Asparagus and Cheese Tart

Hot Cross Buns

Ricotta, Ham and Scallion Tart

Four-Cheese Scallion Potatoes

Honey Glazed Carrots

Baked Mac and Cheese

Popovers

Baked Ham with Brown Sugar Mustard Glaze

Mini Egg Cupcakes

Bunny Oreo Balls

Southern Banana Pudding

Cottontail Martini

Easter Mocktails

Recipes of the Month: Beat the Heat

May 28, 2020 Outdoor Cooking, Outdoor Living

Summer is quickly approaching and our tastebuds are ready to adapt! What’s cool, refreshing and ready for a patio party? Here are some yummy summer treats perfect to beat the heat!

Tiki Cooler Mocktail

Beer Margarita

Sunset Sangria

Avocado Cucumber Basil Bites

Annie’s Fruit Salsa and Cinnamon Chips

Raspberry Icebox Cake

Lemon Ice

Chocolate Cookie Dough Ice Cream Cake

A Festive Fourth

June 29, 2017 Outdoor Living

We are about to help you throw the best birthday party of all … America’s birthday party!  The 4th of July should be spent with family and friends celebrating our country’s independence!  Be the “it” patio party this holiday … just add a little red, white & blue for an awe and ooh!   We have decor demos, tasty treats, boozy sips and kid-friendly fun on our Pinterest page! It’s stocked with patriotic pins great for ideas on how to perk up your patio.  Check out these clever ways to use mason jars, perfect for centerpieces, decorative candles and more.

Texas Custom Patios

Give them something to remember with this adorable DIY American flag backdrop, perfect for picture taking!

 

 

 

 

 

 

 

 

 

 

Load up a clear mason jar with the something salty, sweet and super cute like these Patriotic Pretzel Dippers!

Texas Custom Patios

Something fun for the kids … homemade edible firecracker popcorn, made with POP ROCKS!  Watch out for the tasty lil’ explosion in your mouth!

 

 

 

 

 

 

 

 

 

 

 

Salute to this super salad that will leave you refreshed on a hot 4th of July!

Salad recipe 4th of July

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

How ’bout some 50 Star Chicken and other festive foods for the main course?

Texas Custom Patios

End things with a real bang with these boozy bombs!

Red, White and Booze

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Since the kiddos can’t have the cherries, how about this kid-friendly patriotic punch…

 

 

 

 

 

 

 

 

 

 

And top it off with some Star Spangled Sweetness!

Recipe of the Month: Tasty Touchdown

January 27, 2017 Outdoor Cooking

The big game is less than a week away and most everyone has their party plans tackled.  But what if you’re the party house … are you ready to score some tasty touchdowns for your guests?  When throwing a patio party, your team is always huddled around the food, so with the dips, drinks and sweets being the MVP of the celebration … you want to make sure it’s something to remember.  When you can’t predict if the game will be good, the halftime show will be in tune or the commercials will even be funny, you have to make sure the snacks are the star of the show.

We have tons of tasty blogs with great game day grub like a Party on the Patio Cocktail, Grilled Chicken and Veggie Enchiladas, Green Chili Cheeseburgers, even Pizza on the Grill!  Or you can visit out Pinterest page for hundreds of festive foods perfect for the big game.

But our “Recipe of the Month” goes to ….

Buffalo Chicken Dip

Recipes of the Month_Brunching Outdoors-2

 

 

 

 

 

 

 

 

 

 

Ingredients

2 ­ 8 oz. blocks of cream cheese

Chicken meat from 2­3 chicken thighs (or breasts if you want white meat)

1/2 of a medium yellow onion, diced

2 cloves garlic minced (use dried garlic if preferred)

1 cup of Texas Pete’s Wing Sauce (or your favorite sauce)

1/2 cup shredded cheddar cheese

1/4 cup ranch dressing (optional)

*Optional Garnish with green onions, add bleu cheese crumbles and mix in dip

Directions

Cream cheese needs to be room temperature so you can mix the ingredients together. Start by adding the chicken, onion, garlic and cheddar cheese and mix thoroughly. Then add your wing sauce and ranch (you may want to reduce the amount of wing sauce to ensure it is not too runny if adding ranch).

You can add the bleu cheese crumbles now. (Many people do not like the bleu cheese, so try adding them on top of half of the dip in an 8 x 8″ pan. That way you have some with bleu cheese and some without.)

You can bake it at 325°F for 20 minutes or until it is bubbly all around the edges. Finish by garnishing with the green onion.

NOTE: This also works well in a crock pot. Just dump all the ingredients together on high until ready, then lower heat to warm.

 

Recipe of the Month: Creamsicle Mimosa

September 7, 2015 Outdoor Cooking

Enjoy your weekend mornings on the patio with our coolest cocktail concoction … the Creamsicle Mimosa!

Creamsicle Mimosa

makes 4 mimosas

3/4 cup orange juice

2 ounces marshmallow vodka

1 bottle of champagne (you will have some to spare)

whipped cream + crystal sprinkles for garnish

Combine orange juice and vodka into a measure cup. Pour about 1/4 of a cup into each glass, then fill the remaining space with champagne. Top with whipped cream and crystal sprinkles.

Cheers!

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