Recipes of the Month: Smoked Masterpieces

April 27, 2019 Outdoor Cooking

Spring and summer are perfect for afternoons on the patio while enjoying delicious food and cocktails. Below are recipes tried and trusted, enjoy!

Smoked Scalloped Potatoes

Bacon Wrapped Keylime Jerk Green Beans

Hickory Smoked Chive and Cheese Twice Baked Sweet Potatoes

Herb Crusted Prime Rib

Skillet Tennessee Apple Crumble

Smoked Bourbon Pecan Pie

Smoked Berry Lemonade

Charred Citrus Margaritas

Recipe of the Month: Campfire Creations

January 29, 2019 Uncategorized

When it’s cold outside there’s nothing quite like getting cozy by a fire.  The sizzle may be fueled by sticks and flames on a campground or maybe you’re roasting by your outdoor fire pit in your own backyard!  We have some fireside eats and treats sure to heat you up!

Barbecued Popcorn

Crunchy Spiced Chickpeas

Mountain Man Breakfast

Grilled Bacon Potatoes

BBQ Brisket Burnt Ends

Campfire Pepperoni Pizza

Peanut Butter Banana Melties

Cinnamon Apples by the Fire

Campfire Strawberries

S’mores in an Ice Cream Cone 

 

Recipe of the Month: Grilled Pretzel Roll Ham Sliders

February 27, 2017 Outdoor Cooking

 

Who doesn’t love a good slider?  Our highlighted recipe for this month is versatile, feel free to change it up to your liking, but we have a hunch you may keep it just the way it is!  Meet this month’s mouth-watering, gotta-have grilling grub …

So what’s our secret?  See below …

Recipe of the Month

 

Ingredients

1 red onion

Extra virgin olive oil

Butter (salted) (secret #1)

Fine sea salt

4 pretzel rolls, about 3­in. in diameter (secret #2)

1 pound thick-cut ham

4 oz. Brie cheese, Cut into chunks

4 cocktail skewers

 

Directions

Prepare the grill for direct grilling over medium-high heat, about 500°F grill grate temperature. Slice the red onion into 3/4­in. thick slices. Oil both sides and season liberally with salt.

Grill the onion slices until translucent and soft, about 10 minutes. Remove from the grill, brake the slices down into rings and set to the side.

Slice the pretzel rolls. Spread salted butter on each side (don’t be conservative, didn’t you hear? Butter is good for you now, so go ahead and take advantage before they change their mind on us again)!   Grilling the buns (especially these buns) will make all of the difference, trust us!

Brush each slice of ham on both sides with olive oil and season with salt. The olive oil will help form a crust on the outside of the meat. Grill ham, turning once, 1 to 2 minutes per side. After flipping the meat, add a large ring of onion to the top of each slice, so it sits neatly in a circle.

Add the cheese on top of the onion. The cheese will melt, almost into a creamy sauce, and the onions will help hold the cheese on top of the ham. While the cheese is melting, lightly grill the rolls.

Gently remove the meat when the cheese has melted and transfer directly onto the pretzel rolls.  Skewer each slider to hold it together.

Open wide and enjoy!

12 Unexpected Foods to Cook on the Grill

July 19, 2016 Outdoor Cooking

July is really bringing the heat, so this summer when it comes to cooking, we thought we would beat the heat and keep it outside (where it belongs).  So turn off your stoves and ovens and fire up the grill.  We made a hot list of 12 ideas for unlikely, but tasty foods you can cook on your outdoor grill instead of the stove!

Let’s bring the heat …

grilling on the patio

Grilled Bacon

Cut the greasy mess and leave the calories dripping into your grill … healthier and less mess.

Ingredients

1 lb. thick-cut bacon
1 cup Chopped Parsley
1 Tbsp. Chopped Garlic
1 Tbsp. Chopped Shallots
1 cup Extra Virgin Olive Oil
Fine Sea Salt
Freshly-cracked black pepper

Directions

Whisk together all ingredients. Set aside.

Grill 1/8” thick-cut, smoked bacon on both sides until done (5 to 6 minutes on each side over medium-high heat).

Serve with 2 tbsp. of the bacon dressing mixture and finish with sherry vinegar making sure there is a little vinegar on the plate.

Grilled Pizza

Pizza recipe

Sounds amazingly delicious, right?  Try our Recipe of the Month from a few months ago, it’s amazing!

Grilled Avocados

Ingredients

1/4 cup olive oil, or as needed

1 pinch ground chipotle pepper, or more to taste
1 pinch chili powder, or more to taste
4 avocados, halved and pitted

Directions

Preheat grill for medium heat and lightly oil the grate.

Whisk olive oil, ground chipotle pepper, and chili powder together in a bowl; brush over the entire surface of the cut-side of each avocado.

Grill avocados, cut-side down, on the preheated grill until grill-lines begin to form on the avocado flesh, about 5 minutes.

Grilled Caesar Salad (yes, we said salad)

Ingredients

1 head romaine lettuce, root end removed
Olive oil, as needed
Kosher salt, to taste
Pepper, to taste

Dressing

1 egg yolk
2 anchovy fillets packed in oil, drained (optional)
1 tsp. Dijon mustard
Kosher salt, to taste
Pepper, to taste
Juice of 1/2 a lemon
1/2 c. oil (olive, canola, or a mix of the two)
Grilled bread cubes, for croutons
Grated Parmesan cheese, for topping

Directions

  1. Rinse romaine and let dry. Cut into thick chunks; then toss the lettuce pieces in olive oil, salt, and pepper, to taste. Brush a grill pan with additional olive oil and heat a grill pan over medium-high heat.
  2. Grill romaine pieces until char marks start to form and lettuce begins to soften, turning occasionally, about 3-4 minutes. Place the grilled greens on a plate, drizzle with dressing, and top with grilled bread croutons, if you like.
  3. To make the dressing: Whisk egg yolk, mustard, salt, pepper, and lemon together in a mixing bowl. Slowly stream in oil while whisking continuously, until dressing comes together.

Grilled Peaches topped with Cinnamon Sugar Butter

Ingredients

2 ripe peaches, halved and pitted
3 Tablespoons unsalted butter, room temperature
1 Tablespoon cinnamon sugar (or 2 tsp. sugar + 1 tsp. cinnamon)
Olive oil or canola oil

Serving suggestions:
Fresh basil leaves
Mint leaves
Vanilla ice cream
Whipped cream
Frozen yogurt
Balsamic glaze

Directions

Slice peaches in half lengthwise and remove pits; set aside.

In a small bowl, mix butter and cinnamon sugar until well combined.

Heat grill to medium-high. Brush peaches with oil and grill cut-side-down until slightly softened and charred, a little over 1 minute. Compress gently with a spatula a few times for grill marks. Flip to rounded side and grill an additional minute.

Serve grilled peaches on individual plates. Top each with cinnamon-sugar butter, fresh basil or mint, and a scoop of vanilla ice cream or whipped cream.

Some other delicious recipes to try on the grill ..

Quesadillas
Pineapple
Granola
Roasted Grapes with Thyme, fresh ricotta and grilled bread
Watermelon Salad
Spiced Grilled Sweet Potatoes
Oysters
So which one are you going to try first?  We know, tough decision!!
Enjoy!

 

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