How is it that September is already here? So as we slide into fall, here are some tasty recipes for sliders.. salty and sweet! They are the perfect food for a little gathering as we continue chill and grill!
Monte Cristo with Brie Sliders
Grilled Stuffed Mushroom Sliders
Vegetarian Sweet Potato Sliders
Pickled Peach Grilled Cheese with Ham Sliders
Down, set…. check out these tasty touchdowns! With football season just a few yards away from beginning, we need to think about all the game-time grub! So have a taste of our featured recipes, we know they will score big for your backyard bbq!
Pit Boss Mini Pigs in a Blanket
Beer Braised Barbecue Brisket with Corn Cakes and Grilled Tomatoes
Who doesn’t love a good slider? Our highlighted recipe for this month is versatile, feel free to change it up to your liking, but we have a hunch you may keep it just the way it is! Meet this month’s mouth-watering, gotta-have grilling grub …
So what’s our secret? See below …
1 red onion
Extra virgin olive oil
Butter (salted) (secret #1)
Fine sea salt
4 pretzel rolls, about 3in. in diameter (secret #2)
1 pound thick-cut ham
4 oz. Brie cheese, Cut into chunks
4 cocktail skewers
Prepare the grill for direct grilling over medium-high heat, about 500°F grill grate temperature. Slice the red onion into 3/4in. thick slices. Oil both sides and season liberally with salt.
Grill the onion slices until translucent and soft, about 10 minutes. Remove from the grill, brake the slices down into rings and set to the side.
Slice the pretzel rolls. Spread salted butter on each side (don’t be conservative, didn’t you hear? Butter is good for you now, so go ahead and take advantage before they change their mind on us again)! Grilling the buns (especially these buns) will make all of the difference, trust us!
Brush each slice of ham on both sides with olive oil and season with salt. The olive oil will help form a crust on the outside of the meat. Grill ham, turning once, 1 to 2 minutes per side. After flipping the meat, add a large ring of onion to the top of each slice, so it sits neatly in a circle.
Add the cheese on top of the onion. The cheese will melt, almost into a creamy sauce, and the onions will help hold the cheese on top of the ham. While the cheese is melting, lightly grill the rolls.
Gently remove the meat when the cheese has melted and transfer directly onto the pretzel rolls. Skewer each slider to hold it together.
Open wide and enjoy!
Texas Custom Patios did an outstanding job. Justin came to my house and I explained to him what I wished to do, then came back and visited with me for the estimate. He presented to me a folder with a rendered photos of what the new patio cover would look like. I was amazed that he drew exactly what I was thinking about. He was very keen to accommodate all my requests, even taking over the pool coping job, which they usually don’t do, but did an awesome job. I contacted another company to get a different quote, but fortunately they were more expensive and far less professional. TCP was very diligent to make sure that my back yard still looked good through the job. The cover was done fast and professionally, and Justin always went that extra yard. I was really lucky that I contacted Texas Custom Patios. Highly recommended!
We will get back to soon!
