Recipes of the Month: New Year’s Resolution Approved

January 26, 2020 Outdoor Cooking

Hot off the grill and before the New Year’s resolutions go up in flames… here’s a taste of our recipes of the month! They’re packed with flavor, but most importantly… they are all super healthy! Enjoy!

Peruvian Chicken with Spicy Green Sauce

Thai Turkey Burgers

Japanese Farm Style Teriyaki Bowl

Grilled Tandoori Chicken Skewers

Grilled Romaine with Corn

Grilled Mexican Chipotle Chicken

Grilled Portobello Mushroom Burger

Burger in a Bowl

Grilled Pizza with Fig

Mexican Grilled Salmon with Avocado Cucumber Salsa

Grilled Cheese on the Grill

Banana Split Grilled Nachos

Recipe of the Month: Fire up the Grill

December 30, 2019 Outdoor Cooking

With most of the rainy days behind us for a while, it’s a great time to get outside and fire up the grill! This month we are featuring mouth-watering recipes perfect for a party or even a family dinner!

Spicy Pork Skewers

Grilled Garlic and Black Pepper Shrimp

Jalepeno-Marinated Grilled Pork Chops

Grilled Chicken Sandwich with Caesar-ish Dressing

Grilled Strip Steak and Blistered Tomatoes

Grilled Mustard Broccoli

Grilled Serrano Salsa Verde

Grilled Corn and Chili Poblano Salad

Foil Pack S’mores Roll ups

Grilled Banana Splits

Salted Caramel White Russians

Slow Cooker Sangria

Recipes of the Month: Desserts on the Grill

July 28, 2019 Outdoor Cooking

Something smokey… something sweet, this month’s recipes focus on satisfying that sweet spot with desserts on the grill.

Grilled Pineapple Sundaes

S’mores Roll-Ups

Grilled Donut Ice Cream Sandwiches

Foil Pack Chocolate Marshmallow Banana

Grilled Apricots with Brioche and Vanilla Ice Cream

Grilled Pound Cake with Strawberries in Balsamic

Grill Your Pies on a Big Green Egg

Recipes of the Month: National BBQ Month

May 30, 2019 Outdoor Cooking

Let the good times roll… summer is here and it’s time to fire up the grill! Hello pool parties, get togethers and making memories. The best way to your guests’ heart is through their belly. We have some recipes we want you to try…. they are sure to get the job done!

The Boss Burger

Pineapple Teriyaki Sliders

Guinness Mac & Cheese

Pepperoni Grilled Cheese

Hawaiian Shrimp Skewers

Lilikoi Lemondae

Cherry Cobbler

Recipe of the Month: Weekend Veg Out

September 29, 2018 Outdoor Cooking, Uncategorized

Lots of great recipes to try, but how many of you really grab the ingredients and make it happen?   It’s tough we know, but what if you had someone to try it for you!  We have plenty of backyard grilling time on our hands, so we are firing up the grill and taste testing for you each month… here are the recipes that tickled our tastebuds in September!

 

Cowboy Nachos … will have you sayin’ yee-haw!  

Grilled Green Pepper Omelet  … breakfast is the most important meal, ya know?

Spicy Breakfast Scramble … more breakfast, couldn’t resist! 

Strawberry Banana Crepes …. crepes are important too! 

Mousetrap Grilled Cheese … it’ll get ya! 

Chipotle Veggie Sandwich… this is where the veg out part comes in!  

Blueberry Dumplings … end your weekend on a sweet note! 

Champagne Pears filled with Cheesecake and Champagne Drizzle … Cheers! 

Recipe of the Month: Burgers, Pizza and Drinks

August 27, 2018 Outdoor Cooking

Sometimes when you can’t decide what to have for dinner, you just order it all, right?  That’s how we feel about this month’s featured recipes, so we picked several to share with you!  They are delicious, so we hope you’re hungry!

 

 

Brie Stuffed Turkey Burgers

Five Spice Salted and Fried Meaty Spare Ribs (We don’t even know what that means, but we want in!)

Grilled Chicken Quesadilla Sandwich

Potato Bacon and Grilled Cheese Pizza 

Sea Salt and Vinegar Chicken Wings

Strawberry Banana Crepes

And something to wash it down…

Smoked Berry Lemonade

 

Recipe of the Month: Sweet Tea Caramelized Onions

July 30, 2018 Outdoor Cooking

 

This will be something that will really go the distance… Sweet Tea Caramelized Onions! Enjoy them on top of a steak with blue cheese, on chicken, on salmon, burgers, use inside a toasted sandwich or quesadilla. Simply use them when you just want to make something better!

Sweet Tea Caramelized Onions Serves 1 cup

Cook Time: 35 ­-55 minutes

Ingredients

2 large yellow onions

3/4 tsp. Kosher salt

1/4 tsp. ground black pepper

2 tsp. oil of choice

1⅔ cup sweet tea of choice

⅛ cup granulated sugar

 

Directions

Cut each onion into 1∕8 inch strips (follow the natural lines of the onion.) In a large bowl, add the cut onions, salt, pepper, and oil. Stir to combine all ingredients evenly.

Heat grill to medium. Lightly coat the cooktop with an oiled paper towel.  Take the bowl of cut onions and empty it onto the grill. Spread the onions evenly on the grill and do not touch them for about 5 minutes.  This will allow the natural sugars from the onion to start to caramelize. Stir the onions around a little to now caramelize the other side of the onions. Let them cook without touching for another 5 minutes. Once the batch of onions has evenly caramelized turn the outer burner off and adjust the inner burner to medium­/low.

In a medium sauté pan add the cooked onions, cup of sweet tea, and granulated sugar. Allow this to cook on the grill for about 25 min. Stir occasionally to assure no sticking. The liquid should be close to gone at this point. The onions are done, however now is the chance to really make those onions pop with flavor; if time permits, add the remaining 2∕3 cup sweet tea and allow that to cook for another 20 min. Place finished onions in a bowl and allow to cool.

Use hot or refrigerate for later use.

 

Recipe of the Month: On the Grill

May 29, 2018 Outdoor Cooking

May is National BBQ Month, but really all summer long we should be firing up our grill and sizzlin’ up something delicious!  We thought we would do a mixture of savory and sweet, so that there’s something for everyone!

 

 

Charred Citrus Margaritas

Grilled Jalapeño Popper Potato Salad

Grilled Chicken Quesadilla Sandwich 

Raspberry Chipotle Pork Kabobs

Grilled Peach and Raspberry Parfait 

Smoky Chocolate Chips Cookies on the Grill 

Recipe of the Month: Burgers with a Twist

September 28, 2017 Outdoor Cooking

This month we are taking the tried-and-true “burger” and giving it some kick!  This will be your new go-to recipe for your football watching weekends!

 

Ingredients

1½ pounds ground beef

1/2 tbsp. Kosher salt

1/2 tsp. black pepper (or more/less to taste)

Hot Pepper Jelly

Guacamole

Bacon

Rolls

Greens (lettuce, spinach, etc.)

 

Directions

In a bowl, toss meat with seasoning. Form into patties and place on a large plate or baking sheet (about 7­-8 patties). Cover and chill 2 hours or overnight. Allow burgers to come to almost room temperature before grilling. Season all sides of the burgers with additional salt and pepper.  Clean, oil and heat grill. Once hot, place burgers onto the grill and cook until done to your liking. Once you flip the burger, baste the cooked side with some of the hot pepper jelly, when you remove the burgers, baste the other side. Assemble burgers with guacamole and bacon. Add an additional dollop of jelly on top of the burger and top with the other half of the bun. Smush it down a bit and dig in!

 

For more great recipes like: wild mushroom and blue cheese stuffed burgers, grilled lobster tail with Baja butter, apricot glazed pork kabobs, grilled sausage stuffing, blueberry dumplings or grilled pineapple with coconut caramel glaze … taste here!  

 

 

Recipe of the Month: Grilled Mahi-Mahi Tacos with Mandarin Habanero Salsa

May 25, 2017 Outdoor Cooking

Now that’s a mouthful … but a delicious mouthful.  For this month’s recipe star we got a taste of inspiration from Hearth & Home.  The great thing about this recipe is if you’re fishy about fish, you can substitute the protein for grilled chicken or even steak.

Ingredients

Mahi­-Mahi Tacos 4 (5­6 oz.) Mahi­Mahi fillets

2 tbsp. olive oil 2 tbsp.

Pit Boss Mandarin Habanero spice

2 cups shredded red cabbage

1 cup sour cream

12 small corn tortillas

Mandarin Habanero Mango Salsa

2 mangos, peeled and diced

1/3 cup red onion, diced

2 tbsp. lime juice

1 tsp. Pit Boss Mandarin Habanero seasoning

¼ cup fresh cilantro, chopped

 

Directions

Rinse the Mahi­-Mahi fillets under cold water and blot dry with paper towel. Rub fillets with olive oil, then sprinkle Pit Boss Mandarin Habanero seasoning over both sides of the fillets, rubbing the seasoning in. Set aside.

Prepare the Mandarin Habanero Mango Salsa by combining all ingredients in a medium­-sized bowl, tossing lightly to mix. Set aside.

Light the ceramic charcoal barbecue to 400°F. Place Mahi­-Mahi fillets directly on the grill and cook 5–7 minutes on each side. Remove the Mahi­Mahi from grill and let rest 5 minutes before pulling apart into small pieces. Carefully remove cooking grate from barbecue using oven mitts or grill grippers. Replace grill grate with heat deflector and place tortillas on heat deflector, heating for 30 seconds to 1 minute or until warm, but not hot.

Stack the tortillas in twos. Distribute the fish evenly between each set of tortillas.

Top with red cabbage, sour cream, and mango salsa. Serve immediately!

Sit back and listen to the “mmmms!”

 

 

Have a project in mind? We work throughout the Houston and Dallas - Fort Worth areas.

Our Customers Love Us

Steven was a true professional to work with. He spent time going over the possibilities for our patio as we have an unusual roof line. He kept his word about when he would be at the house and when his crew would begin working. It was a pleasure to work with someone that was honest and trustworthy. We LOVE our patio, it is a new room in our home. I would use Texas Custom Patios again and I would recommend them to others. Our patio is beautiful!

© 2020 Texas Custom Patios