Get out and get grillin’… today we have several tried and true recipes that will be perfect for your Father’s Day get together! Fire up the grill and give these recipes a whirl; dad and the whole family are sure to melt!
Chive and Cheese Twice Baked Potato
In the midst of a rapid firing virus, our world wakes each day with uncertainty of what the future holds. There are a few things we can do to make sure we are as healthy as possible, the human body is quite resilient, but we have to equip it with ammo!
Today we are focusing on recipes that build the immune system, give you natural energy, and help you to feel better!
Green Monster Smoothie – Vitamin A and C
Mango Agave Granola with Greek Yogurt – Probiotics
White Bean Dip – Zinc
Thyme-Roasted Marcona Almonds – Vitamin E
Chicken Pot Popovers – Protein (and let’s mention… a super comfort food)
Grilled Salmon with Tomatoes and Basil – Vitamin D
Raspberry Spoonbread – Vitamin K
Cucumber Lemonade Mocktail – Magnesium (Alcohol suppresses your immunity, so try this fun, tasty mocktail)
How many times do you go somewhere and you’re begging the host for the recipe?! Either that or you’re smuggling one last bite in your mouth trying to figure out if that’s rosemary or thyme, so that you can make that recipe next weekend! For this month’s featured deliciousness we are highlighting 5 star recipes… ones you will surly want the recipe for!
Appetizer – Buffalo Chicken Meatballs
Salad – Jamie’s Cranberry Salad (we don’t know Jamie, but the salad is delish)
Main Dish – Whiskey Grilled Baby Back Ribs
Side Dish – Quinoa and Black Beans
Dessert – Sopapilla Cheesecake Pie
Cocktails – Honey Rose Margarita and 25 other springtime cocktails
Non-Alcoholic Sips – Luscious Slush Punch
Hot off the grill and before the New Year’s resolutions go up in flames… here’s a taste of our recipes of the month! They’re packed with flavor, but most importantly… they are all super healthy! Enjoy!
Peruvian Chicken with Spicy Green Sauce
Japanese Farm Style Teriyaki Bowl
Grilled Tandoori Chicken Skewers
Grilled Mexican Chipotle Chicken
Grilled Portobello Mushroom Burger
With most of the rainy days behind us for a while, it’s a great time to get outside and fire up the grill! This month we are featuring mouth-watering recipes perfect for a party or even a family dinner!
Grilled Garlic and Black Pepper Shrimp
Jalepeno-Marinated Grilled Pork Chops
Grilled Chicken Sandwich with Caesar-ish Dressing
Grilled Strip Steak and Blistered Tomatoes
Something smokey… something sweet, this month’s recipes focus on satisfying that sweet spot with desserts on the grill.
Grilled Donut Ice Cream Sandwiches
Foil Pack Chocolate Marshmallow Banana
Grilled Apricots with Brioche and Vanilla Ice Cream
Let the good times roll… summer is here and it’s time to fire up the grill! Hello pool parties, get togethers and making memories. The best way to your guests’ heart is through their belly. We have some recipes we want you to try…. they are sure to get the job done!
Lots of great recipes to try, but how many of you really grab the ingredients and make it happen? It’s tough we know, but what if you had someone to try it for you! We have plenty of backyard grilling time on our hands, so we are firing up the grill and taste testing for you each month… here are the recipes that tickled our tastebuds in September!
Cowboy Nachos … will have you sayin’ yee-haw!
Grilled Green Pepper Omelet … breakfast is the most important meal, ya know?
Spicy Breakfast Scramble … more breakfast, couldn’t resist!
Strawberry Banana Crepes …. crepes are important too!
Mousetrap Grilled Cheese … it’ll get ya!
Chipotle Veggie Sandwich… this is where the veg out part comes in!
Blueberry Dumplings … end your weekend on a sweet note!
Champagne Pears filled with Cheesecake and Champagne Drizzle … Cheers!
Sometimes when you can’t decide what to have for dinner, you just order it all, right? That’s how we feel about this month’s featured recipes, so we picked several to share with you! They are delicious, so we hope you’re hungry!
Five Spice Salted and Fried Meaty Spare Ribs (We don’t even know what that means, but we want in!)
Grilled Chicken Quesadilla Sandwich
Potato Bacon and Grilled Cheese Pizza
Sea Salt and Vinegar Chicken Wings
And something to wash it down…
This will be something that will really go the distance… Sweet Tea Caramelized Onions! Enjoy them on top of a steak with blue cheese, on chicken, on salmon, burgers, use inside a toasted sandwich or quesadilla. Simply use them when you just want to make something better!
Sweet Tea Caramelized Onions Serves 1 cup
Cook Time: 35 -55 minutes
2 large yellow onions
3/4 tsp. Kosher salt
1/4 tsp. ground black pepper
2 tsp. oil of choice
1⅔ cup sweet tea of choice
⅛ cup granulated sugar
Cut each onion into 1∕8 inch strips (follow the natural lines of the onion.) In a large bowl, add the cut onions, salt, pepper, and oil. Stir to combine all ingredients evenly.
Heat grill to medium. Lightly coat the cooktop with an oiled paper towel. Take the bowl of cut onions and empty it onto the grill. Spread the onions evenly on the grill and do not touch them for about 5 minutes. This will allow the natural sugars from the onion to start to caramelize. Stir the onions around a little to now caramelize the other side of the onions. Let them cook without touching for another 5 minutes. Once the batch of onions has evenly caramelized turn the outer burner off and adjust the inner burner to medium/low.
In a medium sauté pan add the cooked onions, cup of sweet tea, and granulated sugar. Allow this to cook on the grill for about 25 min. Stir occasionally to assure no sticking. The liquid should be close to gone at this point. The onions are done, however now is the chance to really make those onions pop with flavor; if time permits, add the remaining 2∕3 cup sweet tea and allow that to cook for another 20 min. Place finished onions in a bowl and allow to cool.
Use hot or refrigerate for later use.
Texas Custom Patios did an absolutely stunning job creating the perfect living space for our backyard. Our project included a covered patio, a kitchen area to house my husband’s Big Green Egg, stamped concrete, a seating wall, and a gas fire-pit. Everything that I requested was heard and respected and even expanded upon, and I was able to see the backyard that I had envisioned (and much more) become a reality in a matter of weeks.
As we continue to monitor the situation with Coronavirus (COVID-19), we are taking steps to help protect the health and well-being of our customers and employees. If you are able to do an initial appointment virtually, we are willing and able to accommodate you. Give us a call, and we can start the process today.
