12 Unexpected Foods to Cook on the Grill
July 19, 2016 Outdoor CookingJuly is really bringing the heat, so this summer when it comes to cooking, we thought we would beat the heat and keep it outside (where it belongs). So turn off your stoves and ovens and fire up the grill. We made a hot list of 12 ideas for unlikely, but tasty foods you can cook on your outdoor grill instead of the stove!
Let’s bring the heat …
Grilled Bacon
Cut the greasy mess and leave the calories dripping into your grill … healthier and less mess.
Ingredients
1 lb. thick-cut bacon
1 cup Chopped Parsley
1 Tbsp. Chopped Garlic
1 Tbsp. Chopped Shallots
1 cup Extra Virgin Olive Oil
Fine Sea Salt
Freshly-cracked black pepper
Directions
Whisk together all ingredients. Set aside.
Grill 1/8” thick-cut, smoked bacon on both sides until done (5 to 6 minutes on each side over medium-high heat).
Serve with 2 tbsp. of the bacon dressing mixture and finish with sherry vinegar making sure there is a little vinegar on the plate.
Grilled Pizza
Sounds amazingly delicious, right? Try our Recipe of the Month from a few months ago, it’s amazing!
Grilled Avocados
Ingredients
1/4 cup olive oil, or as needed
Directions
Preheat grill for medium heat and lightly oil the grate.
Whisk olive oil, ground chipotle pepper, and chili powder together in a bowl; brush over the entire surface of the cut-side of each avocado.
Grill avocados, cut-side down, on the preheated grill until grill-lines begin to form on the avocado flesh, about 5 minutes.
Grilled Caesar Salad (yes, we said salad)
Ingredients
1 head romaine lettuce, root end removed
Olive oil, as needed
Kosher salt, to taste
Pepper, to taste
Dressing
1 egg yolk
2 anchovy fillets packed in oil, drained (optional)
1 tsp. Dijon mustard
Kosher salt, to taste
Pepper, to taste
Juice of 1/2 a lemon
1/2 c. oil (olive, canola, or a mix of the two)
Grilled bread cubes, for croutons
Grated Parmesan cheese, for topping
Directions
- Rinse romaine and let dry. Cut into thick chunks; then toss the lettuce pieces in olive oil, salt, and pepper, to taste. Brush a grill pan with additional olive oil and heat a grill pan over medium-high heat.
- Grill romaine pieces until char marks start to form and lettuce begins to soften, turning occasionally, about 3-4 minutes. Place the grilled greens on a plate, drizzle with dressing, and top with grilled bread croutons, if you like.
- To make the dressing: Whisk egg yolk, mustard, salt, pepper, and lemon together in a mixing bowl. Slowly stream in oil while whisking continuously, until dressing comes together.
Grilled Peaches topped with Cinnamon Sugar Butter
Ingredients
2 ripe peaches, halved and pitted
3 Tablespoons unsalted butter, room temperature
1 Tablespoon cinnamon sugar (or 2 tsp. sugar + 1 tsp. cinnamon)
Olive oil or canola oil
Serving suggestions:
Fresh basil leaves
Mint leaves
Vanilla ice cream
Whipped cream
Frozen yogurt
Balsamic glaze
Directions
Slice peaches in half lengthwise and remove pits; set aside.
In a small bowl, mix butter and cinnamon sugar until well combined.
Heat grill to medium-high. Brush peaches with oil and grill cut-side-down until slightly softened and charred, a little over 1 minute. Compress gently with a spatula a few times for grill marks. Flip to rounded side and grill an additional minute.
Serve grilled peaches on individual plates. Top each with cinnamon-sugar butter, fresh basil or mint, and a scoop of vanilla ice cream or whipped cream.
Some other delicious recipes to try on the grill ..
