Recipes of the Month: Roasted & Toasted

September 26, 2020 Outdoor Cooking

Fall is here, so break out the fire pits… it’s time to get roasty and toasty! This month’s featured recipes are perfect for not only cooking on an open fire, but relaxing around the heat of a cozy flame.

Toasted Almond Cocktail

Campfire Cocktails

Gourmet Toast Recipes (Savory and Sweet)

Roasted Nachos

Garlic Roasted Potatoes

Crispy Sausage and Burrata Salad

Roasted Brussels Sprout Chicken Salad With Warm Bacon Vinaigrette

Crispy Butternut Squash Spinach Salad with Bacon-Shallot Vinaigrette

Cheesy Roasted Sweet Potatoes

Slow-Roasted Lemon and Herb Chicken

Golden Apricot Glazed Turkey Breast

Apple Pie on a Stick

Roasted Banana and Macadamia Pudding Cake

Roasted Sweet-Potato Cheesecake with Maple Cream

Roasted Cocoa Gluten Free Chocolate Cake

Recipe of the Month: Spice is Nice

September 27, 2019 Outdoor Cooking, Uncategorized

It’s hard for some people to grasp pumpkin spice and all things nice before we have cooler temperatures, but fall is here and it’s time to celebrate! We put together a few recipes that will put you in the mood for our new season.

Harissa Roasted Pumpkin

Grilled Pumpkin Granola with Pecans and Maple Syrup

Spiced Steak Tacos

Turkey Red Curry in Pumpkin Bowls

Pumpkin Spice Monkey Bread

Bourbon Pumpkin Cheesecake Bars

Pumpkin Pie Spice Stuffed French Toast

Pumpkin Pie Cheesecake with Sugar Cookie Crust

Hot Pumpkin Spice Drink

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