Recipe of the Month: “The Best Burger … Ever!”

May 17, 2016 Outdoor Cooking

We thought with Memorial Day coming up it would be a perfect time to dust off the grill and get cookin’! What is more nostalgic than the smell of fresh hamburgers being sizzled to perfection. We were on a mission to find “The Best Hamburger” recipe ever created. May is National Burger Month, so all the meat-loving connoisseurs are out dishing and dubbing their burger as the best. After much research and putting our tastebuds to the test (such an unfortunate job), we like to believe we found the tastiest recipe of all. Behold … “The Best Burger … Ever!”

Best Burger Recipe

DIRECTIONS

Lightly oil grill & heat to medium.

Whisk egg in a bowl& add next 6 ingredients.

1 egg
1 teaspoon mustard (regular or Dijon)
1 teaspoon Worcestershire sauce
1 small onion, finely grated
1 clove garlic, minced
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
1 lb medium ground beef

Add any of the “stir-ins” that appeal to you (see below).

 

 

Crumble in beef (using your hands or a fork), gently mix together.
Handle the meat as little as possible – the more you work it, the tougher it gets.
Gently shape (don’t firmly press) mixture into burgers about ¾ inch thick.
Using your thumb, make a shallow depression in the center of each burger to prevent puffing up during cooking.
Place burgers on the grill, close lid and grill … turning once, about 6 minutes per side (or to your liking).
An instant read thermometer should read 160F.

LISTEN UP!!!  Don’t abuse your burgers by pressing with a spatula, pricking with a fork or turning frequently as precious juices will be lost! We know it’s hard to leave it alone, but fight the urge!  It will be worth it, trust us.
Tuck into a warm crusty bun (you can throw those on the grill with a little butter, that’s what we did)  and add your favorite toppings.

Enjoy!

Optional Stir-Ins

1 tablespoon creamy caesar salad dressing or 1 tablespoon Greek salad dressing
1 tablespoon chopped sun-dried tomato
1 tablespoon sour cream or 1 tablespoon yoghurt
1 tablespoon grated fresh lemon rind or 1 tablespoon lime rind
1 tablespoon grated ginger root
1 tablespoon ketchup or 1 tablespoon barbecue sauce
1 teaspoon lemon pepper
1 teaspoon curry powder
1 teaspoon dried oregano or 1 teaspoon dried thyme or 1 teaspoon dried rosemary
1 tablespoon fresh herb
2 teaspoons cajun seasoning
1 teaspoon sesame oil
1 teaspoon teriyaki sauce or 1 teaspoon hoisin sauce
1 fresh jalapeños or 1 pickled jalapeño pepper, chopped

 

For more fantastically festive ideas and recipes for this Memorial

 

 

Have a project in mind? We work throughout the Houston and Dallas - Fort Worth areas.

Our Customers Love Us

Texas Custom Patios exceeded our expectations throughout our project. From drawing up plans, making changes and additions, through the clean-up process TCP made our dream patio cover a great experience. We knew everyday what was going to happen. Dean was our project manager and involved in every aspect. He was very professional and worked out every detail to make our vision come true. Thank you Dean and TCP! You guys are amazing! I highly recommend this company if you want a professional company to do a great job with the best materials and beautiful outcome.

© 2021 Texas Custom Patios

Call Volume and Virtual Appointments

We are experiencing a very high volume of calls and inquiries and are doing our best to get in touch with you within 24 hours. We apologize for any delay as we truly want to discuss your project with you. Take a look at our many blogs regarding budgets and designs as well as looking through our large portfolio of projects. We are continuing with virtual appointments as we move forward. Virtual appointments have been very successful - having the ability to screen share with you the many possibilities for your outdoor living is something we focus on. We look forward to speaking with you and setting up a time to get started on your project. Give us a call, and we can start the process today.