‘Tis the season to eat and be merry, so for this month’s featured recipes we have some brunch items to make your belly sing fa-la-la-la-la, la-la-la-la! Oooey gooey casseroles, sweetie treaties, savory bites and of course some sips to wash it down! Cheers!
Baked Gingerbread French Toast Casserole
Easy Fruit Salad with Honey Lemon Dressing
Spinach and Feta Quiche with Cauliflower Crust
Chewy Peanut Butter Granola Bars
With about six weeks under your slightly bigger belt of eating, drinking, and being merry… it’s time to buckle down and get healthy, starting next year of course (Wink! Wink!). So what is it that you’re trying to eliminate? Sugar, wheat, dairy… all of the above? Going without these things can have tremendous health benefits and can still be tasty, we promise!
Pull-Apart Dinner Rolls – gluten free
The Best Chewy Chocolate Chip Cookies – gluten free
Italian Chicken Sausage and Veggies – yes, most sausage has gluten, but not this one!
White Chocolate Almond Raspberry Cake – gluten free
3 Ingredient Peanut Butter Cookies – gluten and dairy free
The Creamiest Vegan Mac and Cheese – dairy free
Chocolate Raspberry Smoothie – dairy free
Molten Chocolate Peanut Butter Cake – Keto (low-carb, no sugar)
Pull-Apart Cinnamon Rolls – no gluten here
Ooey Gooey Butter Cake – Keto
The above suggestions are treats, but if you want to get super serious about your health, get outside on your grill and sizzle up some lean meats and veggies. Heck you can even grill up some peaches for a sweet surprise. See?… living outside is better (and better for you)!
Ryan, our project manager, was both attentive and patient with every request, question, and concern that we raised at any point throughout the duration of the project. He was always a phone call or text away, responding every time in an impressively timely manner. He listened to and accommodated our requests, but he also offered suggestions to broaden our imaginations as to what we could create with simple adjustments to our design.
We will get back to soon!
