Tailgating TreatSeptember 1, 2012 Outdoor Cooking
|Enjoy your tailgating extravaganza as much as your guests by preparing this delicious main course ahead of time. Then all you’ll need to do during your party is just warm it up. You won’t miss but a moment of the fun!
1 aluminum foil baking pan
1 stick butter
3 to 4 bottles (12 ounces) beer
2 medium yellow onions, sliced
1 pound container sauerkraut, drained
12 to 16 bratwursts
12 to 16 bratwurst buns or hard rolls
The Bratwurst Bath works equally well on a grill (indirect heat), in an oven (250 degrees), or in a slow cooker (on “Warm”). Prepare the bath mixture and grill the bratwursts ahead of time (even the night before), then simply combine everything and reheat it to serve.
Tell us what you think: What do you do to prepare for tailgating? Do your guests bring anything?