To keep in the spirit of our Project of the Month (Christmas in July) … we decided we would cool things down with a sweet twist on a traditional holiday treat.  July (and really the next few months to come) are too hot to drink anything other than something ice cold.  Enjoy this month’s recipe poolside, and before you know it the holidays will be here to enjoy the real deal.

Frozen Hot Chocolate

Ingredients

• 6 fluid ounces milk
• 1/2 cup hot cocoa mix (or two packets)
• 1 1/2 – 2 cups crushed iced cubes
• Whipped cream