Recipes of the Month: Ooey Gooey Yumminess

June 18, 2018 Outdoor Cooking

June brings hot heat and lots of backyard BBQ eats!  June also brings National Cheese Month, Turkey Month and Fresh Fruit and Veggie Month, so we thought we would collide these to make a culinary creation.   Who’s hungry?

 

Ricotta Cucumber Tea Sandwiches (nice and light, and very tasty)

Feta and Shaved Asparagus Salad (sounds weird, but we think you’ll like it)

Crunchy Havarti and Pickle Hamburger (really just a fancy cheeseburger if you ask us, but still delish)

California Salsa Verde Chilaquiles (not sure what this is, but it was good… realllll good)

Baked Ziti with Summer Vegetables (because it has vegetables, it’s healthy… just trust us)

Honeysuckle Lemonade Cocktail (because by now you’re thirsty)

Watermelon Margaritas (still thirsty?… cheers)

Mini Monte Cristo Sandwiches (Your new favorite recipe, we promise)

Grandby’s Sour Cream Pound Cake (We don’t know who Grandby is, but he/she sure does know how to make a good cake)

Ooey Gooey Butter Bars (We have probably made these a thousand times and they are still everyone’s favorite)

And before we split out of here…

Banana Split Lasagna (don’t eat the whole pan, even if you want to)

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