Recipe of the Month: Peach Basil Sweet TeaMarch 16, 2016 Outdoor Cooking, Uncategorized
Peach Basil Sweet Tea
1. Bring 8 cups water to a boil in a large saucepan. Pour boiling water over tea bags and basil in a pitcher; cover and steep 6 minutes.
2. Remove and discard tea bags and basil. Add sugar, stirring until dissolved; stir in peach nectar.
Okay, maybe three steps …
Serve over crushed ice and enjoy!
For more delicious recipes like Avocado Fruit Salad, Mini-Caprese Skewers, Steamed Asparagus with Lemon-Basil Dip, Ham-Stuffed Biscuits with Mustard Butter and Chocolate-Hazelnut Tartlets … take a bite here! Before we go, we want to share with you a recipe that Southern Living Magazine claims to be the BEST CARROT CAKE … EVER – so you know it’s gotta be good!